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Amaretti bianchi from Ticino
In the 2nd infusion you can feel the earthy note missing from the 1st infusion without astringency
traditionally using a bamboo scoop called a Chasaku and a small amount of non-boiling water is then added
5 sachets individuels d' infusions "Verveine"
Rou Gui Weight:50 g Amaretti bianchi from TicinoThe infusion is orange brown in color, dense. The first woody, chocolatey and roasted chestnut notes then give way to floral and fruity scents, which balance this tea with a very notable length in the mouth. Suggestions from our Master Rou Gui is a rock tea, produced in the well known Wu Yi mountain region, where tea has been cultivated for a long time, probably since the Song dynasty according to historical texts. Ruo Gui tea plants are a new
